Asian Slaw with Radish Microgreens
Ingredients
- 1 cup shredded cabbage
- ½ cup carrots (julienned)
- ½ cup radish microgreens
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- Pinch of sugar + sesame seeds
Instructions
- Toss everything together in a bowl.
- Chill for 15–20 minutes.
- Serve as a crunchy, zesty side.
Asian Slaw with Radish Microgreens
Ingredients
- 1 cup shredded cabbage
- ½ cup carrots (julienned)
- ½ cup radish microgreens
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- Pinch of sugar + sesame seeds
Instructions
- Toss everything together in a bowl.
- Chill for 15–20 minutes.
- Serve as a crunchy, zesty side.