Mustard Microgreen & Beetroot Salad
Ingredients
- Roasted beetroot cubes
- Crumbled goat cheese or feta
- ½ cup mustard microgreens
- Walnuts or almonds (toasted)
- Balsamic glaze or vinaigrette
Instructions
- Combine beets, cheese, and nuts.
- Top with microgreens and drizzle glaze.
- Bold color + flavor combo.
Mustard Microgreen & Beetroot Salad
Ingredients
- Roasted beetroot cubes
- Crumbled goat cheese or feta
- ½ cup mustard microgreens
- Walnuts or almonds (toasted)
- Balsamic glaze or vinaigrette
Instructions
- Combine beets, cheese, and nuts.
- Top with microgreens and drizzle glaze.
- Bold color + flavor combo.