Sunflower Microgreen Pickle Slaw
Ingredients
- ½ cup shredded cabbage
- ¼ cup thin cucumber slices
- 1 tbsp chopped pickles
- ¼ cup sunflower microgreens
- Dash of vinegar and olive oil
Instructions
- Mix all ingredients and chill 10 mins.
- Use as a sandwich topping or side dish.
Sunflower Microgreen Pickle Slaw
Ingredients
- ½ cup shredded cabbage
- ¼ cup thin cucumber slices
- 1 tbsp chopped pickles
- ¼ cup sunflower microgreens
- Dash of vinegar and olive oil
Instructions
- Mix all ingredients and chill 10 mins.
- Use as a sandwich topping or side dish.