Sunflower Microgreen Salad with Citrus Vinaigrette
Ingredients
- 1 cup sunflower microgreens
- 1 orange, segmented
- ¼ red onion, thinly sliced
- ¼ avocado, diced
- 1 tbsp olive oil + 1 tsp lemon juice + pinch of salt
Instructions
- Gently toss microgreens, orange, onion, and avocado.
- Drizzle with citrus vinaigrette. Serve chilled.
Sunflower Microgreen Salad with Citrus Vinaigrette
Ingredients
- 1 cup sunflower microgreens
- 1 orange, segmented
- ¼ red onion, thinly sliced
- ¼ avocado, diced
- 1 tbsp olive oil + 1 tsp lemon juice + pinch of salt
Instructions
- Gently toss microgreens, orange, onion, and avocado.
- Drizzle with citrus vinaigrette. Serve chilled.