Sunflower Microgreen Stir-Fry
Ingredients
- Sautéed vegetables or rice
- ½ cup sunflower microgreens
- Soy sauce, garlic, sesame oil
Instructions
- Prepare your stir-fry as usual.
- Remove from heat, toss in microgreens.
- Serve hot for a crisp, peppery finish.
Sunflower Microgreen Stir-Fry
Ingredients
- Sautéed vegetables or rice
- ½ cup sunflower microgreens
- Soy sauce, garlic, sesame oil
Instructions
- Prepare your stir-fry as usual.
- Remove from heat, toss in microgreens.
- Serve hot for a crisp, peppery finish.